Beef Tacos Slow Cooker Cayenne Pepper

Published: Dec 26, 2021 Modified: May 16, 2022 by

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My recipe for Crockpot Taco Meat is the best taco meat you will ever make at home! It's easy, needing only 5 minutes of prep and simple ingredients that make up the best taco meat seasoning recipe. Set it, leave it to enjoy the rest of your day, then come back to the perfect meat for taco dinner!

Jump to:

• Best Crockpot Taco Meat Recipe
• Slow Cooker Taco Meat FAQs
• How to Make Taco Meat in Crock Pot
• How Long to Cook Beef Tacos in Crock Pot
• How to Cook Taco Meat for a Crowd
• Instant Pot Taco Meat Instructions
• Leftover Taco Meat Recipes
• Beef Tacos in Crockpot Recipe Tips
• Slow Cooker Beef Recipes
• Beef Taco Recipes
• 📌 Pin it for later!
• 📋 Recipe

Best Crockpot Taco Meat Recipe

My family looks forward to taco night at least once a week, and out of all the methods I've tried, crockpot taco meat is my favorite way to prepare it! It's as easy as adding all of your ingredients to the pot and cooking it on high. You don't need to do anything to it - you don't even need to stir it!

But, don't be fooled by how easy it is to make slow cooker taco meat. The prep might be simple, but the flavor is not! It is so complex and flavorful, I promise you'll be cooking taco meat in the crockpot every time after trying it just once.

Taco night has never been so easy. I know you're going to love this recipe as much as my family does! It's a toss-up at our house which tacos to choose for taco Tuesday, this recipe or my Birria Tacos or Carne Asada Tacos!

Slow Cooker Taco Meat FAQs

How long does taco meat last?

Taco meat lasts 3-4 days stored in an airtight container in the refrigerator.

How much taco meat per person should I serve?

Generally, you will want about ¼ pound of taco meat per person. The average person eats about 3 tacos. This recipe for crockpot taco meat yields 3 pounds of taco meat, which is enough for 12 servings, making it perfect for serving a crowd or for meal prepping for the week.

How much taco seasoning per pound of meat should I use?

Altogether, this recipe uses about 9 Tablespoons of seasoning, not including the salt (which is to taste), which would amount to about 3 Tablespoons of seasoning per pound of meat.

What is in taco seasoning for beef?

My taco meat seasoning recipe uses chili powder, garlic powder, dried chopped onion, ground black pepper, paprika, and salt. This blend of seasonings for taco meat is just perfect!

What is the best taco meat?

Crockpot taco meat using 90/10 lean hamburger beef makes the best taco meat. It cooks easily and is so flavorful.

Can you put raw ground beef in a slow cooker?

It is perfectly safe to put raw ground beef in a slow cooker as long as you cook it all the way through.

Can you cook taco meat in a crock pot?

Crockpot taco meat is not only possible, it is the best way to make taco meat. Simply add the ground beef, seasonings, and water to the pot, and cook on high.

Is taco meat gluten-free?

My recipe for taco meat is completely gluten-free.

Is taco meat keto-friendly?

My taco meat recipe is keto-friendly and perfect for serving as part of a keto meal plan! Try making it into lettuce wraps.

What size slow cooker do I need for 3 pounds of ground beef?

You will need at least a 6-quart Slow Cooker Crockpot.

How to Make Taco Meat in Crock Pot

1. Place the hamburger meat in the crockpot and break it up with a wooden spoon or similar utensil.
   
2. Place all the seasonings in the crock pot and stir well.
   
3. Add water.
   
4. Cover and cook on high for 3 hours. When ready, taste for seasonings and add more if need be. Enjoy!
   

How Long to Cook Beef Tacos in Crock Pot

Cook slow cooker taco meat for 3 hours on high. This will perfectly cook the taco meat and develops the flavor of the seasoned beef so well.

How to Cook Taco Meat for a Crowd

My recipe for crockpot taco meat calls for 3 pounds of beef, which makes enough for 12 servings.

If you need more, you will need a larger slow cooker or you can cook the beef at separate times. Crockpot taco meat holds up well in the refrigerator and can easily be made ahead of time!

Instant Pot Taco Meat Instructions

You can make this taco meat recipe in the Instant Pot, too. Because you need more room in the Instant Pot for the food to pressurize and cook properly, I recommend cooking 1 pound of ground beef at a time to ensure you do not go above the max fill line.

Follow these instructions to make Instant Pot taco meat. Instant Pot taco meat can be made using frozen or thawed ground beef.

1. First, add 1 cup of water to the pot. Then, place the trivet in the pot and add the ground beef on top of the trivet.
2. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef.
3. Once the cook time is up, carefully quick release the pressure. After it releases, transfer the beef to a plate and remove the trivet. Rinse and dry the inside of the pot.
4. Add the ground beef back to the Instant Pot on saute mode. Cook the beef until it browns and crumbles. Once it is mostly brown, add your seasoning and another ½ cup of water. Cook until the liquid is mostly gone, then serve and enjoy.

Leftover Taco Meat Recipes

If you have leftover taco meat, try using it for some of my favorite taco meat recipe ideas! These are the best hamburger meat recipes for using up your leftover meat.

• Mexican Ground Beef Casserole
• Keto Taco Casserole
• Make a burrito bowl by serving leftover taco meat on top of rice
• Make beef nachos using taco meat
• Add it to Hamburger Soup

Beef Tacos in Crockpot Recipe Tips

• If you don't prefer lean hamburger, cook the hamburger by itself for two hours, drain, then add all the remaining ingredients. Chop up the hamburger and stir well. Leave to cook for another hour.
• If need be, you can swap out the seasonings for 3 packets of your favorite taco seasoning.
• If you want to cook the beef on low, it will need to cook for 6 hours.
• Even if you place the meat in the slow cooker chopped up when raw, it will cook into a big disc. So, you'll want to break it up really well so all the flavors can reach as much of the hamburger as possible.
• The water helps the hamburger remain moist and not dry out through the slow cooking process. It's important and shouldn't be omitted!
• Want a slight sweetness to your taco meat? Add a Tablespoon of brown sugar to the mix.
• Want a spicy twist? Add 2 teaspoons crushed red pepper, or add some fresh/pickled jalapenos in the mix. Some hot sauce would be a nice touch as well, while adding even more flavor!

I love serving this dish with a big batch of Mexican Street Corn! It is an amazing combination of flavors!

Slow Cooker Beef Recipes

Try more of my best slow cooker beef recipes:

• Slow Cooker Mississippi Pot Roast
• Slow Cooker Beef Brisket
• Slow Cooker Carne Picada

Also, try my Brisket Mac and Cheese Recipe!

Beef Taco Recipes

• Carne Asada Tacos
• Carne Asada Seasoning
• Taco Soup
• Tacos de Birria
• Beef Taco Seasoning

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📋 Recipe

Crockpot Taco Meat Recipe

Learn how to make taco meat in the slow cooker following my Crockpot Taco Meat recipe! This is the best taco meat with so much flavor, and it's so easy to make.

Prep Time 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Course: Main Course

Cuisine: American

Keyword: best taco meat, crockpot taco meat, taco meat recipe

Servings: 12 servings

Calories: 215 kcal

• 6-quart Slow cooker

• Wooden spoon

• 3 Pounds 90/10 Lean Hamburger
• 1 Cup Water
• 3 Tablespoons Chili Powder
• 2 Tablespoons Garlic Powder
• 2 Tablespoons Dried Chopped Onion
• 1 Tablespoon Coarse Ground Black Pepper
• 1 Tablespoon Paprika
• Salt to taste

• Place the hamburger in the crockpot and break it up very well with a wooden spoon or similar utensil.

  3 Pounds 90/10 Lean Hamburger

  

• Place all the seasonings in the crock pot and stir well, then top with water.

  1 Cup Water, 3 Tablespoons Chili Powder, 2 Tablespoons Garlic Powder, 2 Tablespoons Dried Chopped Onion, 1 Tablespoon Coarse Ground Black Pepper, 1 Tablespoon Paprika, Salt

  

• Cover and cook on high for 3 hours.

  

• Taste for seasonings and add more if need be. Enjoy!

  

• You will need at least a 6-quart Slow Cooker Crockpot.
• If you don't prefer lean hamburger, cook the hamburger by itself for two hours, drain, then add all the remaining ingredients. Chop up the hamburger and stir well. Leave to cook for another hour.
• If need be, you can swap out the seasonings for 3 packets of your favorite taco seasoning.
• If you want to cook the beef on low, it will need to cook for 6 hours.
• Even if you place the meat in the slow cooker chopped up when raw, it will cook into a big disc. So, you'll want to break it up really well so all the flavors can reach as much of the hamburger as possible.
• The water helps the hamburger remain moist and not dry out through the slow cooking process. It's important and shouldn't be omitted!
• Want a slight sweetness to your taco meat? Add a Tablespoon of brown sugar to the mix.
• Want a spicy twist? Add 2 teaspoons crushed red pepper, or add some fresh/pickled jalapenos in the mix. Some hot sauce would be a nice touch as well, while adding even more flavor!

Calories: 215 kcal | Carbohydrates: 3 g | Protein: 23 g | Fat: 12 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 110 mg | Potassium: 452 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 883 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 3 mg

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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