French Dip Instant Pot Recipe - Ninja Foodi French Dip Sandwich

Best French dip Instant Pot recipe with tender roast beef on a bun that'southward out of this world. Use your pressure cooker or Ninja Foodi to try this for dinner.

This French dip Instant Pot recipe is beyond astonishing. Tender roast beefiness sandwiches with au jus for dipping for lunch or dinner. Merely 1 of our like shooting fish in a barrel Instant Pot recipes hither on The Typical Mom blog. (originally published 7/xx, affiliate links present)

Instant Pot French Dip

Permit's start with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
• Then Similar our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are neat to grab too.
  • I HIGHLY recommend you lot buy this non stick pot. It is easier to clean and will avoid the burn message as well.

For reference, this is the pressure cooker I take and use for all recipe creations.

What is French dip made of?

Information technology'south made of sliced roast beefiness (pork, ham, turkey, or lamb are sometimes used) served on rolls or slices of French Bread. Dipped and eaten with warm au jus broth/sauce.

What is French dip sauce fabricated of?

It's jus a light gravy made from the fluids (beef broth) secreted past the meat equally information technology is cooked. Thickened with a chip of roux like flour sometimes, it is ofttimes merely served directly out of the pot and strained.

You tin buy a packet of spices to add to the broth to add flavor also.

What can I use instead of au jus mix?

4 tablespoons beefiness stock pulverisation + 4 teaspoons onion pulverisation + 2 teaspoons dried parsley + one/4 teaspoon garlic powder and 4 tablespoons cornstarch will do the trick. Mix with stock or broth.

What goes with French dip?

We usually serve information technology as is only a side salad is e'er a adept and like shooting fish in a barrel side dish. Some like it with a bowl of tomato soup too.

To go far easier on myself I typically just strain the drippings in my pressure cooker and serve alongside. Y'all could whisk in some cornstarch to thicken a flake but that isn't actually necessary in my opinion.

Instant Pot French dip sandwiches

• Beefiness brisket
  • a chuck roast could be used if that is what you have on hand
• Olive oil, melted butter or vegetable oil
• Onion soup mix
• Worcestershire sauce
  • or soy sauce could be used equally an culling
• Beef broth
  • could use half broth and one-half red vino if desired
• Bay leaves
• Kosher table salt and pepper
• Provolone cheese
• Hoagie rolls or slices of French staff of life

The offset thing y'all commonly want to practise when cooking a large hunk of meat like this one is to sear the roast. This tin can be done on the saute function for less than 15 minutes, just to get some browning on the outside.

When pressure cooking a thick piece of meat you need to remember that in one case the cooking time is complete information technology's important to allow the steam to naturally release. Quick release will suck some of the moisture out, no practiced.

French dip sandwiches recipe

It is of import to use enough liquid where the protein is fairly submerged. This will create very tender roast beef that will be fork tender when done. That is what you desire for sure!!

Here we go, only follow along with our pace by step directions and then you can make the best pressure cooker roast beef likewise.

Ninja Foodi French Dip

Go along in mind that with time to pressurize, force per unit area melt and naturally release the steam yous'll need nigh 100 minutes for the process to consummate. Quick compared to other methods of cooking merely still takes time.

Time needed:ane 60 minutes and 10 minutes.

French dip in Instant Pot

1. Saute

   Set pot to saute and add olive oil. Rub salt and pepper all over your piece of beef and dark-brown on all sides. Then turn your pot off. Be sure to deglaze Instant Pot subsequently you lot remove your meat.

2. Add together ingredients

   Add meat back into your pot. Whisk together onion soup mix with beef goop and pour that in. And then add Worcestershire sauce and bay leaves.

3. Melt

   Seal your chapeau and move valve to sealed. Melt for l minutes on loftier pressure. Do Non quick release when washed. Allow pot to naturally release force per unit area for twenty minutes – 25, this volition make meat tender.

4. Shred

   Shred beefiness in pot or on cutting board. It should be autumn apart tender so you lot can do this with forks. If you used a much larger piece of protein you may demand longer than 50 min. to get to this bespeak.

5. Serve

   Put meat on hoagie rolls with a slice of cheese. Serve some of the broth in your pot in a small cup on the side so you tin dip sandwiches in before each bite.

Shredding should exist very easy. If it is difficult to pull apart and then information technology hasn't cooked long plenty. For a 2 lb. beef brisket this timing should exist perfect.

What do you serve with French dip?

• Cheese
• Sliced smoked chiles
• Thin slices of dill pickles
• Mayonnaise or butter spread on the whorl
• Yellowish or spicy mustard is sometimes a favorite

Information technology is totally upwardly to you what you like included with your meat. Use your imagination. Many times it is served "manifestly" with just meat and cheese with consommé on the side.

Instant Pot meat recipes

French Dip Instant Pot

Best French dip Instant Pot recipe with tender roast beef on a bun that'due south out of this world. Use your pressure cooker or Ninja Foodi to try this for dinner.

Form Entree, Main Course

Cuisine American, French

Keyword beef, brisket, french dip, instant pot, pressure cooker, sandwiches

Prep Time 15 minutes

Cook Time fifty minutes

Servings 8

Calories 515 kcal

• Remove excess fat from meat. Rub with table salt and black pepper on all sides to season.

• Fix pressure cooker to saute. Heat the oil and put the brisket inside. brownish on all sides and so it is no longer pink on the outside.

• Plow pot off. In a pocket-sized bowl mix together onion soup mix with one cup of beef broth, cascade this over the meat.

• Then add remaining two c of beef broth on top followed by Worch. sauce and the bay leaves. Sprinkle in a compression of table salt and pepper again now.

• Spoon some of the broth over the meat and put your chapeau on. Seal and close steam valve too. Set up to pressure high for fifty minutes.

• Allow pot to naturally release steam for 25 minutes when fourth dimension is up. Take meat out and shred gently with a fork. Put meat on buns with cheese and serve with juice from pot on the side for dipping.

Nutrition Facts

French Dip Instant Pot

Amount Per Serving (2 oz)

Calories 515 Calories from Fat 864

% Daily Value*

Fat 96g 148%

Saturated Fat 47g 294%

Cholesterol 562mg 187%

Sodium 3642mg 158%

Potassium 3519mg 101%

Carbohydrates 4g i%

Carbohydrate 2g 2%

Poly peptide 196g 392%

Vitamin C 2mg 2%

Calcium 107mg 11%

Fe 20mg 111%

* Percent Daily Values are based on a 2000 calorie nutrition.

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